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Laurel, thyme and rosemary are kitchen herbs before they are perfume. Pot Pourri is built on them. At a basin that is how it reads. Herbal and dry, closer to a bunch hung by the back door than to a flower.
The Officina has been making the scent for centuries. The soap that carries it cleans with surfactants of plant origin, coconut-derived glutamates and coco-glucoside among them. Yucca extract brings natural saponins. Calendula extract is there for its softening properties, in the house's words, with glycerin and olive oil esters beside it.
It comes in a 250ml glass bottle. A small amount on wet hands, worked together, rinsed in warm water. Where the Pot Pourri wax tablets are already in the linen press, the basin carries the same scent from a second direction.
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