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Vanilla in perfumery almost always means sugar. This one does not.
The centre is vanilla absolute from Madagascar, certified Fair for Life. The house chose it for what it calls its dark richness, the textured side of vanilla that a gourmand usually covers with sugar.
Around it go white powders. Coconut powder and heliotrope at the top, palo santo from Ecuador and white musks underneath. The house describes the result as a bright, soft cloud. Nothing in it reads as dessert.
On paper it will not make sense. On skin it will.
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