Santa Maria Novella Balsamo Hair Conditioner

Wheat bran lipids are the working part. They bind to the protein in each hair shaft and add elasticity, which is a different job to coating the outside the way most conditioners do.

Caramel sugar goes in alongside them for tensile strength. The Officina has made this for a very long time and has not reformulated it for fashion.

Use it after shampoo, leave it a few minutes, rinse. Unglamorous and extremely good.

Spec

• After-shampoo hair conditioner
• Wheat bran lipids and caramel sugar